Family Pearl

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime pastille with allspice
• ABV: 21%

Ingredients

• Pineapple (fresh) — 3 wedge
• Allspice Jamaica pepper (ground) — 1⁄2 spoon
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ⅓ oz (10 ml)
• Giffard Salted Caramel Syrup — ½ oz (15 ml)

How to make it

1. MUDDLE allspice and pineapple in base of shaker.
2. Add other ingredients.
3. Shake with ice and fine strain into chilled glass.

A cocktail with pineapple and spices.

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