Excuse My French

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest encircling the inside rim of glass with crusted sugar coated rim.
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Giffard Creme de Framboise — ½ oz (15 ml)
• Difford's Saline Solution (or ½ pinch salt) — 1 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.

A refreshing cocktail with lemon and cognac.

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