Exotic Passion

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Pineapple wedge & strawberry
• ABV: 11%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Giffard Fraise des Bois — ¾ oz (22.5 ml)
• Passoã liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Grapefruit juice (pink) — 1½ oz (45 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with pineapple and grapefruit.

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