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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Orange Curaçao liqueur — ¼ oz (5 ml)
• Crème de noyau liqueur — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (5 ml)
• La Fée Parisienne absinthe — 2 dash
• Egg yolk — 1 fresh

How to make it

1. SHAKE and strain all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a bright fruity flavor.

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