Fabri's Cynar Bourbon Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with bourbon and Cynar amaro.
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