Fairytale of New York

Name: Fairytale of New York
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Teeling Small Batch Irish whiskey; 1 oz (30 ml) Lemon juice (freshly squeezed); ½ oz (12.5 ml) Sugar syrup; ¼ oz (7.5 ml) Ruby Port; 1 fresh Egg White; 3 dash Saline solution 4:1 (20g sea salt to 80g water)

Fairytale of New York cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Discarded lemon peel for aroma.
ABV: 18%

Ingredients

Teeling Small Batch Irish whiskey — 2 oz (60 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Sugar syrup — ½ oz (12.5 ml)
Ruby Port — ¼ oz (7.5 ml)
Egg White — 1 fresh
Saline solution 4:1 (20g sea salt to 80g water) — 3 dash

How to make it

Pour all ingredients (excluding the Ruby Port) into the shaker, and do a dry shake.
Once you're happy with your dry shake, add ice to the tin and shake for approximately 10 seconds.
Double strain into your chilled coupe.

A cocktail with egg white and ruby port.

Updated October 5, 2026