Every-Body's Irish Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Green maraschino cherry
• ABV: 20%

Ingredients

• Irish whiskey — 1½ oz (45 ml)
• Green Chartreuse liqueur — ½ oz (15 ml)
• Giffard Peppermint Pastille crème de menthe — ¼ oz (7.5 ml)
• Chilled water (omit if using wet ice) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a green maraschino cherry.

A cocktail with Irish whiskey and green chartreuse.

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