Euan's Union Club Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 18%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Maraschino liqueur — ½ oz (12.5 ml)
• Italian red bitter liqueur — ½ oz (12.5 ml)
• Orange juice (freshly squeezed) — 1¼ oz (37.5 ml)
• Brut Champagne — Float

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Finish with chilled Champagne.

A refreshing cocktail with bourbon and champagne.

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