Estes
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Raspberries & lime zest strips
- ABV: 13%
Ingredients
- Patrón Reposado tequila — 1¾ oz (52.5 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
- Cranberry juice (sweetened) — 1¾ oz (52.5 ml)
- Agave Syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Raspberries (fresh) — 7 fresh
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into glass filled with crushed ice.
A refreshing cocktail with raspberries and tequila.
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Tequila · Shake · A-Z: E · Catalog