Ernst Happel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Apricot wedge
• ABV: 12%

Ingredients

• Rutte Dry Gin — 1 oz (30 ml)
• Liquore Strega — 1 oz (30 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Kirschwasser (cherry) eau-de-vie — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with gin and apricot brandy.

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