Espresso Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 16%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Difford's Saline Solution (or ½ pinch salt) (optional) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Float 3 coffee beans.
A cocktail with espresso and rum.
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Rum · Shake · A-Z: E · Catalog