Espresso Fruitini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini (large 10oz) glass
• Garnish: 2 Frozen raspberries
• ABV: 18%

Ingredients

• Baileys Irish cream liqueur — 2 oz (60 ml)
• Espresso coffee (freshly made & hot) — 2 oz (60 ml)
• Absolut Raspberri (raspberry flavoured) Vodka — 2 oz (60 ml)

How to make it

1. Shake all 3 ingredients over ice.
2. Serve in a Martini glass.

A cocktail with espresso and raspberry vodka.

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