Esmeralda cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 21%
Ingredients
- Novo Fogo Silver cachaça — 1⅔ oz (50 ml)
- Islay single malt (peated) Scotch whisky — ⅓ oz (10 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A vibrant cocktail with cachaça and whisky.
Updated
Same Base
Same Method
Same Glass
Popular
Rum · Shake · A-Z: E · Catalog