Espiritu de Santiago
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Sage leaves
- ABV: 17%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Yellow Chartreuse liqueur — ½ oz (15 ml)
- Coconut sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sage leaves — 4 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with sage leaves.
A cocktail with the aroma of sage and coconut sugar.
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Rum · Shake · A-Z: E · Catalog