Espress Ya'self
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Dust with black, green & red stripes of edible glitter
- ABV: 19%
Ingredients
- Patrón Silver blanco tequila — 1½ oz (45 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Del Maguey VIDA mezcal — ½ oz (15 ml)
- Espresso coffee (freshly made & hot) — 1 oz (30 ml)
- Agave Syrup — ⅓ oz (10 ml)
- Vanilla extract — 0 oz (1.2 ml)
- Xocolatl mole bitters — 1 dash
- Chili tincture (firewater bitters) — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with coffee and tequila.
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Tequila · Shake · A-Z: E · Catalog