Especie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 23%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Difford's Falernum liqueur — 1 oz (30 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled Martini glass.
The Especie is a cocktail with rum and falernum liqueur.
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Rum · Shake · A-Z: E · Catalog