Epsilon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 16%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- De Kuyper Pineapple liqueur — ½ oz (15 ml)
- Amontillado Sherry — ¼ oz (7.5 ml)
- Thomas Henry Tonic Water — 1½ oz (45 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with tropical notes.
Updated
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