English Marmalade
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 21%
Ingredients
- Orange marmalade — 4 spoon
- Rutte Dry Gin — 2 oz (60 ml)
- Italian red bitter liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR marmalade with gin in base of shaker so as to dissolve marmalade.
- ADD other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with gin and orange marmalade.
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Gin · Shake · A-Z: E · Catalog