English Rose
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1¾ oz (52.5 ml)
- Giffard Parfait Amour liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A cocktail with a delicate flavor and aroma.
Updated