Enchanted
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 13%
Ingredients
- Green grapes (seedless) — 7 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Kwai Feh lychee liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Ginger Ale — Top up with
How to make it
- MUDDLE grapes in base of shaker.
- Add next three ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
- TOP with ginger ale.
- Garnish with a mint sprig.
A cocktail with grapes and ginger ale for a refreshing taste.
Updated
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