English Breakfast Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — 1 oz (30 ml)
- Black tea (cold) — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Chilled water — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist.
A cocktail with gin and black tea.
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Gin · Shake · A-Z: E · Catalog