English Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball glass
- Ice: Ice cubes
- Garnish: Twist of lemon peel
- ABV: 22%
Ingredients
- Brandy — ¾ oz (22.5 ml)
- Gin — ¾ oz (22.5 ml)
- Sweet Vermouth — ¾ oz (22.5 ml)
- Carbonated water
- Lemon peel
How to make it
- Pour brandy into the highball.
- Add gin.
- Add sweet vermouth.
- Fill the glass with carbonated water.
- Add the twist of lemon peel.
- Stir and serve.
English Highball is a refreshing cocktail made with brandy, gin, and sweet vermouth, served with carbonated water.
The story
The English Highball is a variation of the classic highball cocktail, which gained popularity in the late 19th century. It combines brandy, gin, and sweet vermouth, reflecting a trend of mixing spirits with carbonated beverages. Its enduring appeal lies in its refreshing nature and the balance of flavors, making it a staple in cocktail culture.
How it tastes
The English Highball offers a harmonious blend of the rich, fruity notes of brandy, the herbal complexity of sweet vermouth, and the botanical freshness of gin. The addition of carbonated water lightens the drink, making it ideal for warm-weather sipping or as a pre-dinner cocktail.
Getting it right
Properly balancing the proportions of brandy, gin, and sweet vermouth is crucial for achieving the desired flavor profile. Additionally, using fresh carbonated water ensures a refreshing effervescence, while the lemon peel garnish adds a citrusy aroma that enhances the overall experience.
Variations
- English Highball with Orange Bitters — Add a few dashes of orange bitters to the mix for a citrusy twist.
- English Highball Spritz — Top with a splash of soda water for a lighter, spritz-like version.
Substitutions
- Brandy — Cognac can be used as a premium alternative to brandy.
- Sweet Vermouth — A dry vermouth can be used for a less sweet profile.
Questions
- What glass should I use for an English Highball?
- The English Highball is traditionally served in a highball glass, which accommodates the drink's volume and allows for the addition of carbonated water.
- Can I make this drink without gin?
- Yes, you can omit the gin and increase the amount of brandy or sweet vermouth to maintain balance, but it will alter the flavor profile.
- What is the best time to serve an English Highball?
- The English Highball is best served as a refreshing aperitif, making it ideal for warm weather gatherings or as a pre-dinner drink.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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