Encantador
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Fresh raspberry
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Bittersweet orange-red aperitivo — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Vanilla sugar syrup — ½ oz (15 ml)
- Framboise eau-de-vie — ¼ oz (5 ml)
- Pasteurised egg white — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with fresh raspberry.
A cocktail with a light citrus flavor and raspberry.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: E · Catalog