Efimero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 22%
Ingredients
- Bacardi 8 year old rum — 1⅔ oz (50 ml)
- Martini Rosso sweet vermouth — ¾ oz (25 ml)
- Bob's Chocolate bitters — 2 drop
- Cold brew coffee — 2 drop
How to make it
- THROW all ingredients with ice.
- Strain into chilled glass.
A cocktail with chocolate bitters and cold brew coffee.
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