EGGS 'N' BACON SOUR

Name: EGGS 'N' BACON SOUR
Yield: 1 cocktail
Ingredients: 1⅔ oz (50 ml) Jack Daniel's Rye; ¾ oz (25 ml) Advocaat liqueur; 1 oz (30 ml) Lemon juice (freshly squeezed); 3 dash Egg White; 1 gram Bacon seasoning

EGGS 'N' BACON SOUR cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Old-fashioned glass
Ice: Crushed ice
Garnish: Rash of Bacon placed down side of glass, sprinkle of bacon seasoning
ABV: 19%

Ingredients

Jack Daniel's Rye — 1⅔ oz (50 ml)
Advocaat liqueur — ¾ oz (25 ml)
Lemon juice (freshly squeezed) — 1 oz (30 ml)
Egg White — 3 dash
Bacon seasoning — 1 gram

How to make it

Rim the glass with lemon juice, then dip glass into saucer of bacon seasoning.
In an ice filled shaker, shake all the other ingredients.
Fill the glass with crushed ice, strain the ingredients into glass, garnish and serve.

An unusual cocktail with bacon and egg white.

Updated October 5, 2026