El pecado del paraiso
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Garnish with an orange twist.
- ABV: 22%
Ingredients
- Grenadine/pomegranate syrup (2:1) — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 4 dash
- Disaronno amaretto — 1¼ oz (35 ml)
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
How to make it
- Stir all ingredients at the mix glass.
- Then strain in the Old Fashioned glass with ice.
- Garnish with an orange twist.
A cocktail with a rich flavor.
Updated
Same Base
Same Method
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