El Tindero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: No garnish
- ABV: 13%
Ingredients
- Budweiser Budvar — 1 oz (30 ml)
- Bacardi Gold rum — 1⅔ oz (50 ml)
- Coconut water — 1 oz (30 ml)
- Muscovado sugar syrup (2 sugar to 1 water) — ⅓ oz (10 ml)
- Apple Cider vinegar — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 4 dash
How to make it
- POUR beer into chilled glass and set aside.
- SHAKE other ingredients with ice and fine strain into beer charged glass.
- Finally add ice to glass.
A refreshing cocktail with beer and rum.
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Rum · Shake · A-Z: E · Catalog