Electro Batida
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coconut shell or Collins glass
- Ice: Ice
- Garnish: Desiccated coconut and dehydrated lime wheel
- ABV: 13%
Ingredients
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Del Maguey VIDA mezcal — ⅓ oz (10 ml)
- Coconut water — 3 oz (90 ml)
- Roasted hazelnut sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled coconut shell or collins glass.
- Garnish with desiccated coconut and dehydrated lime wheel.
A tropical cocktail with coconut water.
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Rum · Shake · A-Z: E · Catalog