Elixir Tropical

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 19%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Giffard Orgeat Syrup — ⅔ oz (20 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 3 dash
• Mint leaves — 3 fresh

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with freshly grated nutmeg.

A refreshing cocktail with tropical notes.

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