Elle Loves cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dried rose petals
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum (infused with vanilla) — 1½ oz (45 ml)
• White Zinfandel rosé wine — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with notes of vanilla and pineapple.

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