Embrasse de la Terre
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Celery stick
- ABV: 5%
Ingredients
- Rutte Old Simon Genever — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Yellow Chartreuse liqueur — ¼ oz (7.5 ml)
- Celery bitters — 3 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with celery stick.
A cocktail with a unique blend of gin and vermouth.
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