Emily's Triple Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: Dehydrated lime slice.
• ABV: 21%

Ingredients

• White/gold 1-3 year old mellow light rum — 1 oz (30 ml)
• Caribbean blended rum aged 3-5 years — ½ oz (15 ml)
• Cachaça — ¼ oz (5 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Powdered sugar (ground in mortar and pestle) — 2 spoon
• Daiquiri bitters — 4 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with dehydrated lime slice.

A cocktail with three types of rum and fresh lime juice.

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