Emily's Tropical Pineapple Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Pineapple wedge & Luxardo Maraschino cherry
• ABV: 25%

Ingredients

• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Licor 43 Original liqueur — ⅓ oz (10 ml)
• Angostura or other aromatic bitters — 6 drop
• Butterscotch liqueur — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into an ice-filled glass.
3. Serve with a pineapple wedge and cherry.

A tropical cocktail with pineapple and rum.

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