Empire Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Apricot slice on rim or orange zest twist
- ABV: 28%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Avallen Calvados — ¾ oz (22.5 ml)
- De Kuyper Apricot Brandy liqueur — ¾ oz (22.5 ml)
- Chilled water — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with an apricot slice or orange zest twist.
A cocktail with gin and apricot brandy.
Updated
Same Base
- Empress Cucumber smash
- English Breakfast Cocktail
- English Garden
- English Marmalade
- English Martini
- English Rose