Embarcadero
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Large ice cube
- Garnish: Lemon twist
- ABV: 19%
Ingredients
- Rye whiskey (90 proof / 45% alc./vol.) — 1 oz (30 ml)
- Amaro Nonino — 1 oz (30 ml)
- Rosso/rouge (sweet) vermouth — 1 oz (30 ml)
How to make it
- Add all ingredients into a rocks glass over a large ice cube.
- Stir to combine.
- Garnish with a lemon twist.
A cocktail with rye whiskey and amaro.
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