Elliot's Hat

Name: Elliot's Hat
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Navy rum (54.5% alc./vol.); ½ oz (15 ml) White (charcoal-filtered) 1-3 year old light rum; ½ oz (15 ml) Bourbon whiskey; ⅓ oz (10 ml) Lime juice (freshly squeezed); ⅓ oz (10 ml) Lemon juice (freshly squeezed); 5 gram Demerara / dark Muscovado / brown sugar

Elliot's Hat cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Lime wedge or umbrella (to represent the straw hat of his earliest childhood memory)
ABV: 22%