Elle for Leather
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Vanilla pod
- ABV: 15%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Giffard Vanille de Madagascar — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into glass filled with crushed ice.
- TOP with champagne.
An exquisite cocktail with champagne.
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