Elk Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• La Vieille Prune plum brandy — ¾ oz (22.5 ml)
• Martini Extra Dry vermouth — ½ oz (12.5 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A classic martini with a unique flavor combination.

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