Elegance

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Edible flowers
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Hibiscus sugar syrup — ⅔ oz (20 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Pasteurised egg white — ⅔ oz (20 ml)
• Brut Champagne — 1⅔ oz (50 ml)

How to make it

1. SHAKE first 5 ingredients with ice.
2. Fine strain into chilled glass.
3. TOP with champagne.

An exquisite cocktail with champagne and flowers.

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