Elisabeth's Ruby

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: orange twist
• ABV: 15%

Ingredients

• Vodka — 1½ oz (45 ml)
• Elderflower liqueur — ¾ oz (22.5 ml)
• Bittersweet orange-red aperitivo — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Pasteurised egg white — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. Dry shake all ingredients without ice.
2. Shake again with ice.
3. Fine strain into a chilled coupe glass.

A cocktail with vodka and elderflower liqueur.

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