Elixir 66
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Coriander leaf
- ABV: 8%
Ingredients
- Coriander / cilantro leaves — 1 fresh
- Green Chartreuse liqueur — 1 oz (30 ml)
- La Fée Parisienne absinthe — ¼ oz (7.5 ml)
- Apple Schnapps liqueur — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- Lightly MUDDLE coriander in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
The Elixir 66 is a cocktail with coriander and green chartreuse.
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