Elisângela's Bronx

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 15%

Ingredients

• Gin — 1 oz (30 ml)
• Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
• Dry Vermouth — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with an orange zest twist.

A cocktail with gin and sweet vermouth.

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