Elderflower Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge on rim &/or elderflower sprig when in season
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lime wedge and/or elderflower sprig when in season.
A refreshing cocktail with elderflower and rum.
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