Electric Avenue
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Mint sprig
- ABV: 10%
Ingredients
- Bacardi Gold rum — 1¼ oz (35 ml)
- Pineapple juice (fresh pressed) — 1¼ oz (35 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Ruby Port — ⅓ oz (10 ml)
How to make it
- POUR first 4 ingredients into ice-filled glass.
- CHURN to mix.
- TOP with port.
A cocktail with pineapple juice and port.
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