El Ritmo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: crushed ice
- Garnish: Mint sprig
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Cynar or other carciofo amaro — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain into glass filled with crushed ice.
- Strain into a glass filled with crushed ice.
A refreshing cocktail with pineapple and rum.
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