Elderflower Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Elderflowers when in season (or lemon slice / Gypsophila (Baby's-Breath)
- ABV: 15%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Thomas Henry Soda Water — ¾ oz (25 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
A light cocktail with elderflower and gin.
Updated
Same Base
- Elderflower Gin Fizz
- ElderRula
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- Elisângela's Fitzgerald
- Elisangela's Carondelet
Same Method
Same Glass
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