El Imigrante
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Two fresh basil sprigs
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Martini Riserva Speciale Bitter — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
How to make it
- SWIZZLE all ingredients in glass filled with crushed ice.
- Mix until well combined.
- Garnish with two fresh basil sprigs.
A cocktail with rum and fresh herbs.
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