El Murciélago

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice in the glass
• Garnish: Lime wedge & edible orchid
• ABV: 15%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Giffard Orgeat Syrup — ⅓ oz (10 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Beer — 1⅔ oz (50 ml)
• Bacardi Carta Negra Superior — ⅓ oz (10 ml)

How to make it

1. SHAKE first three ingredients with ice and strain into ice-filled glass.
2. TOP with ginger beer and crushed ice.
3. FLOAT dark rum.

A refreshing cocktail with rum and ginger beer.

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Rum · Shake · A-Z: E · Catalog

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