El Mediterraneo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Drip 5 drops of olive oil on top
- ABV: 17%
Ingredients
- Basil leaves — 3 fresh
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Skinos Mastiha — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with rum and basil.
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Rum · Shake · A-Z: E · Catalog