Eileanóir
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: A few more drops of rosewater along the insides of the washline.
- ABV: 8%
Ingredients
- Bán Poitín — 1¼ oz (37.5 ml)
- Galliano L'Aperitivo bitter liqueur — 1 oz (30 ml)
- Dolin Rouge Vermouth de Chambery — 1 oz (27.5 ml)
- Rose water — 2 dash
How to make it
- Stir over ice.
- Strain into chilled coupe.
A cocktail with bitter liqueur and rose water.
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